As if you need encouragement to eat kale.
Ok, yeah, I do too.
But today is National Kale Day – time to consume some kale.
My favorite way is to rub the leaves with olive oil and sprinkle with seasoning and slow bake. Voila! Kale Chips with no chemical preservatives.
How do you like your kale?
Learn more about National Kale Day HERE.
Hi, I’m Becky. (Ok, Rebecca, but I am rarely addressed that way.) I am a writer and a musician with a tendency to enjoy a variety of crafting opportunities. I retired from teaching in 2014 after spending most of my 34 year career teaching in the high school English department: various levels of English (mostly literature and writing), creative writing, public speaking, and theater (acting, directing, and technical theater). As a teacher, I held the philosophy that I wouldn’t give any writing assignment that I personally wouldn’t or couldn’t do. That philosophy strengthened and broadened my own writing.